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meet  the chef


In 2011, Chef Karriem started his catering business with a minimal start up. Within three years, Karriem’s Catering grew at a rapid pace from 5 to more than 200 corporate accounts to date.  Repeat business has been the cornerstone of the company’s growth, thanks to outstanding food and exceptional service.


Karriem’s Catering aims to please by offering a large variety of delicious menu options that can be customized to fit your taste and dietary needs, for any occasion.


Our customers include celebrities, professional athletes, busy families, new moms, and hard-working executives. From corporate events to family affairs … from five hungry guests to hundreds, Karriem’s Catering will create an exceptional catering experience. 












 Catered Events:

Black Contractors Association Luncheon

Bombardier Lear Jet Open House

Links Incorporated Luncheon

1st United Methodist Board of Stewarts

Black Chamber of Commerce Board of Directors

Asian Chamber of Commerce Board of Directors

Hispanic Chamber of Commerce

Jubilee Theater 

William  Mann Jr. Community Development Corporation

Tarrant County Community College

Saradosis Benefit Botanical Garden

Texas Medical Institute

J.D Howard Construction Company

P.A.T.H.S. Foward Award Ceremony

Medowbrook Athletic Banquet

T.C.C.C. Ground Breaking Cermony Science Technology Building

Associated Wholesale Group

Local 767 Luncheon

Oncor Business Luncheon

Open House Ft. Worth Modern Art Museum

Tom Joyner Foundation Luncheon

Republican Women Luncheon

International Olympic Committee Brunch

2014/2015 Eagle Award Business Man of the Year

2015 Quest Award Winner /Channel 8 & Chase Bank

2015 State of Texas House of Representatives Letter of Recognition/ Yvonne Davis & Hellen Giddings

2015 United States Congress Certification of Recognition/Eddie Bernice Johnson

2016 Rising Stars Award Commissioner Brooks

2017 Leadership Dallas Honors w/ Master Chef Stephen Pyles

2019 Appreciation of Service Award Boys & Girls Club

2019 WFAA CH. 8 Rising Star


​Texas Cullinary Association

American Culinary Association

​ServSafe Certification

Food Manager Certification

Food Handlers Permit

NCTRCA Minority Business Enterprise Certification


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